Recipe: Yummy Tonkatsu Sushi Rolls

Tonkatsu Sushi Rolls.

You can cook Tonkatsu Sushi Rolls using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tonkatsu Sushi Rolls

1. You need 1 of cutlet Tonkatsu pork cutlet.
2. It's 400 grams of Hot cooked rice.
3. Prepare 2 of sheets Nori seaweed.
4. You need 200 grams of Cabbage.
5. It's 1 tsp of Salt (to rub into the cabbage).
6. You need 1 of Sauce.
7. Prepare 2 tbsp of Honey mustard sauce.

Tonkatsu Sushi Rolls step by step

1. Cut the tonkatsu into four long stick and toss with the sauce. If you're using cold rice, microwave..
2. Shred the cabbage and rub with salt until soft. Drain excess water, and combine with honey mustard sauce..
3. On a sushi mat, place your nori sheet, half of the rice, half of the cabbage, and 2 sticks of tonkatsu. Roll it up tightly. Make two..
4. Set it aside for a while before slicing. It could be troublesome, but if you clean your knife with a damp cloth each time you slice it, the cross-section will look nice..