Recipe: Tasty Sorollitos (Puerto Rican corn fritters)

Sorollitos (Puerto Rican corn fritters). Puerto Rican Surullitos de Maiz con Queso or Corn fritters stuffed with Cheese. How To Make Sorullitos Puerto Rican Cornmeal Fritters Stuffed With Cheese. Surullitos are fried corn sticks that are wildly popular appetizer food in Puerto Rico.

Once boiling stir in corn meal and remove from heat. Stir until smooth and their are hardly any lumps and let cool. Sorullitos are Puerto Rican corn fritters that are enjoyed as an appetizer or snack and are very similar to hush puppies. You can cook Sorollitos (Puerto Rican corn fritters) using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sorollitos (Puerto Rican corn fritters)

1. You need 2 cup of water.
2. It's 1 cup of yellow corn meal.
3. It's 1/4 cup of sugar.
4. You need 1 pinch of salt.
5. Prepare 1 tbsp of butter.

This recipe is super easy to make and it only requires a minimal amount of ingredients. Plus, the fritters alongside the dipping sauce make for the. Puerto Rican Sorullitos de Maíz (Corn Fritters). Sorullitos de maíz y queso is one of the most versatile recipes out there.

Sorollitos (Puerto Rican corn fritters) step by step

1. In a sauce pan, boil water with sugar, salt and butter.
2. Once boiling stir in corn meal and remove from heat.
3. Stir until smooth and their are hardly any lumps and let cool.
4. Once cooled wet your hands and take about a lime size amount of dough in your hands and roll into logs. If dough starts to stick to your hands just wet them again and again..
5. Fry in medium high heat until golden brown..
6. * for more options you can also add cheddar cheese inside of them and also serve them with mayoketchup.

You can fill them with cheese, add a touch of sugar and eat them at breakfast (my favorite option), or just. Puerto Rican-style corn fritters are just a little sweet and just a little salty. Deep fry them to a golden crisp brown and serve with an easy Absolutely fabulous!! I have been making sorullitos for years and experimented with the proportions with varying results, so I. Here in Puerto Rico, we are used to hurricanes, we know exactly what to do to get ready, but no one ever thinks of the aftermath.