Egusi soup 1. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Ground Egusi seeds give this soup a unique color and flavor.
If you can't find Egusi seeds, you can substitute pumpkin seeds.
Any combination of crab, shrimp and smoked fish can be used in place of.
You can cook Egusi soup 1 using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients of Egusi soup 1
- Prepare of Egusi.
- You need of Palm oil.
- You need of Beef.
- Prepare of Stock fish.
- Prepare of Cray fish.
- You need of Dry fish.
- Prepare of Kpomo.
- Prepare of Ugu.
- It's of Maggi.
- Prepare of Salt.
- It's of Pepper.
- Prepare of Scotch bonnet.
- You need of Onion.
Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Quick, easy and healthier Egusi soup, made with lots of spinach.
Egusi soup 1 step by step
- Ki tafasa namanki da onion, maggi, ginger, salt and water. Idan ya kusa saiki wanke stock fish dinki ki zuba cikin tafashan su nuna tare..
- Ki zuba mai a tukunya, ya Dan fara zafi kadan saiki zuba albasanki da yawa tare da pepper and scotch bonnet, ki juya kadan saiki zuba egusi kiyi ta juyawa zuwa 2mins..
- Sannan ki zuba stock da ruwa yanda zai dafa maki miyanki. Ki zuba nama, stock fish, cray fish, kpomo and dry fish ki barsu su dahu lyk 3mins saiki zuba maggi and salt. Idan yayi saiki zuba ugu..
Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes.
