Creamy Potato Soup. One of my go-to soup recipes and a reader favorite! It's such a creamy and comforting soup. Just be sure not to leave off the cheddar and bacon (or ham), they add lots of flavor!
Chef Jason Hill shares this creamy potato soup. • How to Make Creamy Potato Soup from Scratch.
Potatoes : You can use any type of potato, but we highly recommend using Yukon Gold potatoes.
Reviews for: Photos of Creamy Potato Soup.
You can have Creamy Potato Soup using 5 ingredients and 10 steps. Here is how you cook that.
Ingredients of Creamy Potato Soup
- It's 4 of potatoes.
- It's 1 of Onion.
- It's 20 g of Butter.
- It's 200 cc of Milk.
- You need 50 cc of Fresh cream.
Creamy Potato Soup. this link is to an external site that may or may not meet accessibility guidelines. The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour. This creamy potato soup is quick and easy to prepare. I like to use red potatoes for soup because they are firm but yield a creamier result.
Creamy Potato Soup instructions
- Thinly slice the potatoes..
- Chop the onion..
- Put olive oil (1tbsp) into a pot and fry the onion..
- Put the potatoes into the pot.
- Put the butter into the pot and fry it some more..
- Pour the water (200cc) into the pot and boil until the contents become soft. Then add milk (200cc) into the pot and boil more..
- Put it into the food processor to make soft..
- Pour the soup through a strainer to make it smoother..
- Add fresh cream (50cc) and put salt and pepper to taste..
- Sprinkle with broken potato chips and parsley..
Keep a bit of the skin on for that home-style look and flavor! This simple potato soup is ultra creamy and comforting! With only a few ingredients this soup comes together quickly on the stovetop. Load it up with all your favorite toppings for the ultimate in comfort. This ultra creamy potato soup is so comforting and delicious!
