Recipe: Yummy Sandwich Spread Batch 11

Sandwich Spread Batch 11. This spread is great for adding a little pizazz to a humdrum sandwich. It has creaminess from the mayo, zing from the mustard, and This spread really packs a large flavor punch. The basil flavor is WHAM! in your face.

Pagkatapos ng pangyayaring iyon, wala akong naging kadamay kundi ang sarili ko. ayokong sabihin sa barkada ko, dahil ayaw kong malaman nila na nahulog na ako sa taong. Learn to make homemade sandwich spread recipes that are cheaper, healthier, and better for you. Delicious spreads for bread can be made very easily and they are a great choice at any time of the Some of them you can create in large batches and freeze. You can have Sandwich Spread Batch 11 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sandwich Spread Batch 11

1. Prepare 3 tablespoons of minced shallots.
2. It's 1-1/2 tablespoons of dijon mustard.
3. It's 2/3 cup of mayonnaise.
4. You need 3 tablespoons of butter.
5. Prepare 2 pinch of salt.
6. You need 1/4 teaspoon of granulated garlic powder.
7. It's 1/2 cup of sour cream.

Many of them are universal enough to be. Giardiniera Sandwich SpreadValerie's Kitchen. hand-crafted sandwiches. Discover the best Sandwich Spreads in Best Sellers. They spread it on white bread and cut the sandwiches into triangles.

Sandwich Spread Batch 11 step by step

1. Peel and mince the shallot. Melt the butter and add the minced shallots. Sauté for 8 minutes.
2. Add the salt and garlic. Sauté just a bit more, then remove from heat and allow to cool. Add the mustard and mayonnaise to the shallots..
3. Add the sour cream and mix well. Serve on your favorite sandwiches or use as a dip for chips. I hope you enjoy!!!.

I grew up eating this and calling it ham salad. I was very surprised to learn later in life that ham salad could be made with HAM!!! It's also great to keep on hand to use as a quick and delicious sandwich spread… I served it with the sausage balls recipe mentioned before. It makes a very large batch. If I've learned one thing about making breakfast sandwiches over the years, it's that it's always necessary to have a creamy element to bring the whole thing You can skip the eggs or meat or even the cheese (yes, I do really mean it), but a light spread of something will make that sandwich better.