Recipe: Yummy Spaghetti Aglio, Olio e Peperoncino

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Spaghetti Aglio, Olio e Peperoncino. Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte. Gli spaghetti aglio, olio e peperoncino sono un piatto semplice da realizzare, aromatico e gustoso per una cena o un pranzo veloce. Ma c'è un piatto ancora più veloce da realizzare quando in cucina non si ha a disposizione nulla, se non qualche aroma: spaghetti aglio olio e peperoncino.

Spaghetti Aglio, Olio e Peperoncino Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Uno spaghetto aglio, olio e peperoncino facile facile svolta la cena in men che non si dica, ma la vostra spaghettata in compagnia può riservare tante altre sorprese infallibili. Per rimanere sul classico, gli spaghetti alle vongole sono la scelta ovvia, ma se volete portare tutto il sapore del mare in tavola. You can have Spaghetti Aglio, Olio e Peperoncino using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio, Olio e Peperoncino

  1. Prepare 100 grams of Pasta.
  2. You need 2 of strips Bacon (1 cm thick cut).
  3. It's 1/2 of pack Maitake mushroom (large enough to remove the roots).
  4. Prepare 3 tbsp of Olive oil.
  5. It's 2 clove of Garlic (crushed, skin removed).
  6. It's 2 of Red chiles (seeds removed).
  7. It's 1 dash of Parsley (fresh or dried OK).
  8. Prepare 1 dash of Salt.

You'll love this Spaghetti Aglio, Olio e Peperoncino recipe! So yummy, a little spicy, and quick and easy to prepare. Spaghetti Aglio, Olio e Peperoncino (Spaghetti With Garlic, Olive Oil & Chili Peppers). Gli spaghetti con aglio, olio e peperoncino, un piatto che soddisfa in pieno la fame e la voglia di qualcosa di buono, soprattutto se non si è degli assi in cucina.

Spaghetti Aglio, Olio e Peperoncino instructions

  1. Start by cooking the pasta! At the same time, heat olive oil in a pan, then cook the garlic at low heat until fragrant..
  2. Add the maitake mushrooms to the pasta pan 4 minutes before it finishes cooking..
  3. Add bacon and red chili to the pan..
  4. Once the pasta has cooked, add about 50 ml of pasta water to the pan and drain the pasta. Add the parsley and salt to the pan..
  5. Mix well, combining the olive oil and the pasta water. Mix quickly, until it becomes whitish like the picture above and emulsifies..
  6. Add the pasta and toss in the sauce. Transfer to your serving plate and....
  7. It's all finished! Garnish with parsley for the perfect look!.
  8. If you feel the taste is a bit lacking, adjust with salt..

Non ci sono regole sull'uso del peperoncino né su quelle dell'aglio: forse per questo è così amato! Spaghetti Al Aglio, Olio E Peperoncino. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Una ricetta salva cena realizzata solo con tre ingredienti base: aglio, olio e peperoncino, a cui aggiungere anche una manciata di prezzemolo tritato, a scelta. La storia degli spaghetti aglio, olio e peperoncino è meravigliosa, perché dimostra perfettamente che una ricetta semplicissima può entrare a far parte di diritto in tutte le case e trasformarsi in una vera e propria tradizione.


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