Recipe: Appetizing Salad Sushi Rolls - Great for Festive Occasions

Salad Sushi Rolls - Great for Festive Occasions.

You can have Salad Sushi Rolls - Great for Festive Occasions using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Salad Sushi Rolls - Great for Festive Occasions

1. You need of For the sushi rice.
2. It's 2 of bowls Plain cooked rice.
3. Prepare 100 ml of ◆Sugar.
4. It's 50 ml of ◆Grain vinegar.
5. It's 1 tbsp of ◆Mirin.
6. Prepare 1 tsp of ◆Salt.
7. You need 1 dash of ◆ Umami seasoning.
8. It's of The ingredients this time:.
9. You need 1 of Cucumber.
10. It's 1 of Crabsticks.
11. You need 1 can of - 80 grams ☆Canned tuna.
12. Prepare 3 tbsp of ☆Mayonnaise.
13. It's 2 of ★Eggs.
14. Prepare 2 tsp of ★Sugar.
15. You need 1 dash of ★ Umami seasoning.
16. It's 4 of sheets Toasted nori seaweed.
17. Prepare 1 dash of Vinegar (for the nori seaweed).

Salad Sushi Rolls - Great for Festive Occasions instructions

1. Mix up the ◆ and ☆ ingredients separately. Slice a cucumber vertically into fourths. Mix the ★ ingredients and make an atsuyaki tamago (a thick omelet; I make it by stacking several thin omelets together)..
2. Add the combined ◆ ingredients to freshly cooked rice cooked with a little less water than normal, cut it with a rice spatula, and let cool..
3. Lay nori seaweed on top of a sushi mat, spread rice over the seaweed, leaving 3-4 cm of the top empty. Lay the ingredients a little lower to the middle, wet the rice-less nori with vinegar and press down on the ingredients as you roll..
4. Tip: In Step 3, pile up a little extra rice in 4 corners of the nori seaweed sheet. If you do this rolled up sushi roll with be evenly thick all the way to the ends, and less likely to rip!.
5. Finally, use a slightly wet knife and cut off both ends to make them look pretty..