Recipe: Tasty Simmered Aburaage and Chinese Cabbage

Simmered Aburaage and Chinese Cabbage. Chinese cabbage/Nappa cabbage, chicken mince (ground chicken) and aburaage are layered alternatively to make a stripy pattern, then simmered in flavoured broth. When a few ingredients are layered alternatively and cooked, the dish is often called Hakata (博多)-something in Japan. Simmered Aburaage and Chinese Cabbage instructions.

Once everything has browned, add the ★ ingredients and the. Great recipe for Chinese Cabbage and Ground Chicken in Aburaage. I made this as a healthy dish or an accompaniment for drinks using thin aburaage and Chinese cabbage. You can cook Simmered Aburaage and Chinese Cabbage using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simmered Aburaage and Chinese Cabbage

1. It's 1/2 head of Chinese Cabbage.
2. It's 1/2 of Carrot.
3. You need 3 of Aburaage.
4. You need 400 ml of ★Water.
5. You need 4 tbsp of each ★Soy sauce, sugar.
6. Prepare 2 tbsp of each ★Sake, mirin.
7. Prepare 1 tsp of ★Japanese dashi stock granules.

Cook the sweet and sour sauce over medium-low heat. Cut the Napa cabbage lengthwise, separating the leaves from the white ribs, then cut both parts into bite-sized pieces. Heat a pan to medium-high and add the vegetable oil. Add the white pieces of cabbage and stir fry until slightly translucent.

Simmered Aburaage and Chinese Cabbage instructions

1. Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips..
2. Heat oil in a large frying pan. Stir-fry the aburaage and carrot..
3. Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes..
4. After it has simmered, it's done..

Simmered Kiriboshi Daikon and Cabbage instructions. Instructions to make Healthy Spicy Simmered Chinese Cabbage and Chicken: Divide the Chinese cabbage into the stem and leaf parts and cut into easy to eat pieces. Peel the carrot and cut into easy to eat pieces. Take the skin and excess fat off the chicken thigh meat and cut into large bite-sized. Ground Beef And Chinese Cabbage - Stir Fried.