Gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.
Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with.
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, gajar ka halwa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajar ka halwa is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Gajar ka halwa is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa:
- {Get 1 kg of carrot.
- {Make ready 1 litre of full cream milk.
- {Prepare 1/2 cup of grated khoya or mawa.
- {Take 4 tablespoon of ghee.
- {Get 1/4 teaspoon of cardamom powder.
- {Make ready 3/4 cup of sugar.
- {Get 1 tablespoon of chopped Dryfruits.
Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa with khoya, Pakistani recipe. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions to make Gajar ka halwa:
- Firstly wash all carrots and clean it. Now peel off and grate in a bowl..
- Heat a large kadai and add ghee. Then add grated carrots into the kadai. Keep the flame slow and stir it..
- Saute the grated carrots until it changes a colour and become aromatic..
- Then add milk and cook it. Continue to boil until the grated carrots are cooked well and milk reduces..
- Once the milk thickens completely, add cardamom powder, grated khoya or mawa and sugar. (If you like more sweetened then add more sugar).
- Give it a good mix and cook until the sugar dissolves and thickens..
- Now gajar ka halwa is ready to serve. Sprinkle chopped Dryfruits on the top. The tasty delightful dessert is ready to eat. Enjoy it..
Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so There is something about the hot Gajar ka halwa during the cold, chilly day that makes you feel so. The halwa just melts in our mouth as it is made with milkmaid and is purely rich and a great dessert. The gajar ka halwa with milkmaid is popular across India, North India, South India etc… Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. For cooking gajar ka halwa, a cooker or kadai is usually preferred.
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