Recipe: Tasty Deerveeta

Deerveeta. Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition.

Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking. You can have Deerveeta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deerveeta

1. It's 1 box of Velveeta shells and cheese.
2. You need 1/2 lb of Ground deer meat.
3. It's 2 can of Coors original (or beer of choice).
4. It's 1 can of Dr. Pepper.
5. It's of Garlic salt, cayenne, black pepper.

Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking.

Deerveeta instructions

1. Marinade deer in mixture of beer, soda and spices..
2. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Don't multi task, pay close attention to avoid over cooking.
3. Boil water for shells, cook until tinder, strain..
4. Mix meat with cheese sauce, season to taste. Spoon in shells, lightly mix into cheese and meat. Voila! Serve and enjoy!! **note: this is even better after sitting overnight!**.

Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat. Bacon grease adds a little flavor and helps with the low fat content, adding a little bit of the marinade is also yummy addition. Marinade deer in mixture of beer, soda and spices. Spoon meat into sauce pan and brown on medium heat.