Recipe: Tasty Black Rice Futomaki Rolls with Wasabi Stems

Black Rice Futomaki Rolls with Wasabi Stems.

You can cook Black Rice Futomaki Rolls with Wasabi Stems using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Black Rice Futomaki Rolls with Wasabi Stems

1. Prepare 180 ml of Black rice.
2. You need 180 ml of Mochi rice.
3. You need 1 stalk of Wasabi stem.
4. You need 1 of White sesame seeds.
5. It's 8 of leaves Shiso leaves.
6. You need 4 of sheets Toasted nori seaweed.
7. Prepare of A.
8. Prepare 20 grams of Sesame oil.
9. Prepare 1 grams of Seaweed salt (or salt).

Black Rice Futomaki Rolls with Wasabi Stems instructions

1. Measure the black rice and mochi rice..
2. Wash the rice, add to the rice cooker along with the proper amount of water, and let it sit for an hour (optional)..
3. Mix A into the freshly cooked rice, julienne the wasabi stem and shiso leaves, and roll up..