Recipe: Delicious Cured Mackerel Maki Sushi

Cured Mackerel Maki Sushi.

You can have Cured Mackerel Maki Sushi using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cured Mackerel Maki Sushi

1. It's 1 of cut Cured mackerel.
2. Prepare 1 of whole sheet Nori seaweed.
3. You need 2 of Green shiso leaves.
4. It's 170 grams of Sushi rice.

Cured Mackerel Maki Sushi instructions

1. Even out the thickness of the mackerel by trimming the thickest parts. Slice the bottom belly section so the fillet is almost uniform in width..
2. Lightly roast the nori seaweed, spread on a thin layer of sushi rice, top it with 2 shiso leaves, then the mackerel (wrap the sliced off piece around the tail end)..
3. Roll it up from the end..
4. Let it sit until the contents settle..
5. Slice into pieces with a dampened knife..
6. If you get your hands on some fresh mackerel, you can be fancy and make two types: pressed mackerel sushi and rolled sushi..