Sizzling dudhi halwa with mini gulab jamun and rasgulla. Rasgulla and Gulab Jamun are one of the famous and delicious Desserts in India. we tried in the way of primitive cooking. 🌱🌱We are going to plant a tree. Asmr:indian deserts/sweets rasgulla,rasmalai,laddu,gulab jamun,jalebi *food eating videos*. Lauki halwa or Dudhi halwa is a sweet Indian dessert made from bottle gourd or opo squash.

Dudhi Halwa or Lauki Halwa one of my favorite desserts! Dudhi is also called as Lauki in India in English it's known as bottle gourd. There are a lot of ways dudhi halwa made in India. You can have Sizzling dudhi halwa with mini gulab jamun and rasgulla using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sizzling dudhi halwa with mini gulab jamun and rasgulla

It's of Ingredients for dudhi halwa.
You need 1 kg of dudhi.
It's 1.1/2 litre of full fat milk.
You need 250 gms of sugar.
You need 7-8 of cardamom.
You need 2-3 tbsp of kishmish.
It's 1 tbsp of ghee.
Prepare 5-6 of cashew nuts.
It's 10-12 of cherry for garnishing.
You need of For gulab jamun.
Prepare 1/2 cup of milk.
It's 1/4 cup of ghee.
It's 1.5 cup of milk powder.
You need 4 tbsp of maida.
Prepare 3/4 tsp of baking powder.
Prepare 600 gm of sugar for chashni.
You need 200 ml. of water.
Prepare 2 tsp of milk.
It's as required of kesar elaichi and rose essance.
Prepare of ghee for fry.
It's of For Rasgulla.
You need 500 ml of boiled milk.
Prepare 1 of lemon juice.
Prepare 1 tsp of maida.
Prepare 2 cup of sugar for chashni.
It's 7-8 pc. of Nagar vel leaves.
You need of Sizzling plate.
It's of Roses.

Some make with sweetened milk, some make with milk and sugar, some make with khoya (evaporated milk). Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Gajar Ka Halwa With Coffee Gulab Jamun. gulab jamun, Gulab jamun Samosa cuisine indienne Ras malai bonbons d'Asie du Sud, bonbons indiens, nourriture, douceur png.

Sizzling dudhi halwa with mini gulab jamun and rasgulla instructions

For Dudhi halwa :-First take Alluminium pan n boiled milk till it 3/4th in quantity. Now peel lauki n cut in to mid pieces n remove middle portion of seeds. grate n squiss. so it remove water.(U can use water in any subji so don't throw). Now stir milk continuously n add grated lauki mix properly n stir on mid. flame. approx. 10 mins.add pinch green food colour Now add sugar n stir well n add kismiss cardamom dana n ghee for glaze mix well on slow flame. till sugar melt. nadd 1t. rose water..
For gulabjamun :-Mix ghee, milk powder and milk and mix well and stir for 5 mins. allow it to cool.Add maida 1/2t.spoon rose water, Cardamom powder and bakingpowder mix well. and make small balls. make sure it should be smooth texture. Now put ghee on a flame and it should not be too much hot. and fry on a low flame turn with spoon and add in a chashni..
For chashni :-Boil water and add sugar when melt and add milk and remove dust filter. Now add kesar cardamom and rose water. and make chashni..
For Rasgulla :-boiled 500ml milk and add lemon juice. when milk and water separate and filter in muslin cloth and put in a freeze with cloth for5-6hrs. It should dry. Now take out nadd 1t.spoon maida and mash it properly. and make small balls..
For chashni :-2cup water and 1cup sugar 2 pc Cardamom and boil. add all balls and cook for 5 mins. on hi flame cover the lid. now check and cook for 10 mins. on mid flame. Rasgulla is ready..
Now put sizzler tray on a fast flame and when it hot spread nagar vel patte and unmould dudhi halwa in middle and arrange small rasgulla ngulab jamunaround halwa garnish with cherry and cashewnut and sizzle with ghee..
Yummy delicious sizzler is ready to serve.Garnish with rose.

Assiette de fruits, Gulab jamun Kaju katli Rasgulla Laddu Kalakand, Diwali, Aliments naturels, nourriture png. Beetroot halwa is one of the delicious halwa, if you follow my blog you would know my love for beets I have quite a few beetroot recipes already blogged but beetroot halwa was missing for long time I wanted to post this but somehow it was not happening until this time when I. · gulab jamun recipe gulab jamun with milk powder recipe with step by step photo and video recipe. gulab jamoon is dessert recipe prepared from milk solids which is then dipped in hot sugar syrup. traditionally, it is prepared from milk khoya, however there are several other easy variations as well. I like rasgulla very much more than gulab jamun,rasgulla the taste is so nice and many like to eat rasgulla in my view. i personally prefer the gulab jamun very much although i have eaten rasgullar few times,but rasgulla doesnt appease me so much as the gulab jamun. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya.