Broccoli potato soup. A satisyfing, creamy Broccoli and Potato Soup with cheese. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Potato and Broccoli Soup Classic Cheese Ball with Spiced Pecans Potato-and-Broccoli Soup. this link is to an external site that may or may not meet accessibility.
This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more.
So what I thought was a cold, turned out to be the flu.
You can have Broccoli potato soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Broccoli potato soup
- Prepare 1 of broccoli.
- You need 2 of potatoes.
- It's 1 of small onion (chopped).
- You need 4-5 of garlics (chopped).
- Prepare 50 ml of whipping cream.
- It's 4-5 cups of chicken stock.
- It's of Olive oil.
- Prepare of Salt.
- It's of Black pepper.
Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water. It's an easy healthy soup that everyone loves. Here's a creamy broccoli potato soup that will blow.
Broccoli potato soup step by step
- Medium heat, put the garlics and onion with olive oil. Stir frying until the onion become transparent..
- Put the potatoes and the stem of broccoli. Stir fry a bit, with some salt and pepper. Pour the chicken stock and turn to small heat, cover and simmer until the potatoes are softened..
- Blend the mixture with blender. Until it become smooth..
- Put the broccoli florets and simmer for 5 mins. Pour the whipping cream into the soup, and some salt and pepper if needed..
This easy lightened-up version is incredibly hearty and thick but without the extra calories. This is not your average broccoli soup. Bring to a simmer, cover pot. A healthier and delicious broccoli potato soup made with a creamy broth of milk and gouda cheese. Cumin and paprika complements the nutty, bitter flavors of broccoli in this soup.
