Recipe: Delicious Aglio olio and for those who like it hot, peperoncino

Aglio olio and for those who like it hot, peperoncino. Stefano Patara cooks Spaghetti Aglio Olio e Peperoncino, the most basic Italian recipe. www.stefano-patara.com Weitere vegetarische Kochrezepte. Spaghetti aglio, olio, e peperoncino is an awesome Italian dish — spaghetti made with garlic, olive oil, and hot chili pepper. Served with chopped parsley and a sprinkling of Parmesan cheese.

Very Fast, Very Good.electro melodic tracks!!!! Do not miss it out." Release. Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. You can cook Aglio olio and for those who like it hot, peperoncino using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aglio olio and for those who like it hot, peperoncino

1. It's 500 g of spaghetti.
2. You need 1-2 cloves of garlic.
3. Prepare of Olive oil.
4. Prepare to taste of Salt.
5. You need to taste of Fresh chilli.

It's well-loved by many because it's so easy and inexpensive to make. This is a perfect solution whenever you're in a bind or just don't feel like cooking a big meal. It packs quite a kick from the minced garlic and chili pepper flakes. Aglio Olio e Peperoncino - Borghetto d'Arroscia, Imperia, Italy.

Aglio olio and for those who like it hot, peperoncino instructions

1. Cook pasta according to instructions in salted water. Fry garlic in oil for a few mins, brown it but don't burn it.
2. Drain pasta WELL. Add to hot pan and 'fry' for 1 min.
3. Add that chilli and enjoy :).

Show reviews that mention. + No reviews found. Try removing a filter, changing your search, or clear all to view reviews. Welcome back to Be my guest our series of guest recipes from around the world. Today we meet Luke from Britain, who has a special bond with the emerald isle of Sardegna, and its glorious food. Everyone loves eating Italian, but often food from Sardinia gets overlooked.