Easiest Way to Make Yummy Chinese Cabbage and Nagaimo Gratin

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Chinese Cabbage and Nagaimo Gratin. Great recipe for Chinese Cabbage and Nagaimo Gratin. My son doesn't like Chinese cabbage. I made this recipe to get him to eat Chinese cabbage without his knowledge.

Chinese Cabbage and Nagaimo Gratin In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Saute bread crumbs in butter until golden; sprinkle over cabbage. You can cook Chinese Cabbage and Nagaimo Gratin using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chinese Cabbage and Nagaimo Gratin

  1. You need 3 of leaves Chinese cabbage.
  2. You need 130 grams of Nagaimo.
  3. You need 2 of rashers Bacon.
  4. You need 400 ml of Milk.
  5. Prepare 25 grams of Butter.
  6. Prepare 3 tbsp of Bread (strong) flour.
  7. It's 1/4 tsp of Salt.
  8. Prepare 2 tsp of Sugar.
  9. You need 1 of Pizza cheese.

Incorporate the nagaimo, cabbage, and bonito flakes. Heat the oil in a pan and pour the batter into it. Place the pork strips over the batter. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more visibility in the West.

Chinese Cabbage and Nagaimo Gratin instructions

  1. Cut the nagaimo into thick semicircular slices. Microwave until tender enough for a skewer to be inserted easily (at 700 W for 1 minute and 40 seconds). Cut the bacon and Chinese cabbage into bite-sized pieces..
  2. Make the white sauce. Put the butter in a pot over a medium heat and melt. Add the strong flour and sauté over a low heat..
  3. When the butter and flour mixture become smooth, turn the heat off. Add the milk in one go and stir constantly over a low heat until smooth and thickened to the desired consistency..
  4. Season with salt and sugar (this makes about 300 g of white sauce)..
  5. Melt some butter (not listed in the ingredients) in a frying pan. Fry the bacon and Chinese cabbage quickly. Add the nagaimo and mix all together. Season with salt and pepper (not listed in the ingredients)..
  6. Turn the heat to low and add Step 4. Bring to the boil quickly and then turn the heat off..
  7. Transfer to a oven-proof dish and sprinkle with pizza cheese. Bake in an oven toaster until the top is golden brown..

It is a Japanese yam that, unlike other yams which can only be eaten cooked, can be eaten either cooked or raw. Nagaimo is also known as Chinese yam, Korean yam, Japanese mountain yam or is sometimes referred to as yamaimo. All the varieties are white inside. The skin is peeled off and it's grated to be used in countless ways. (Nagaimo) After I wrote this post, I spotted the dark variety which looks to be Yamaimo in a Chinese grocery store so I had to but a piece and post a photo. The ginger comes through nicely in this colorful napa cabbage stir-fry that is lower in fat and sodium than many.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard