Recipe: Yummy Dudhi Pudla/puda/chilla

Dudhi Pudla/puda/chilla. Take a bowl and all ingredients except oil and tomatoe ketchup. pudla recipe gujarati - pudla recipe - mix veg puda - Pudla Recipe in Gujarati - પુડલા બનવાની રીત - Besan Cheela recipe. Healthy Vegetable Pancake or vegetable pudla FOR MORE RECIPE AND SUBSCRIBE: kzclip.com/user/Shreejifood. I first read this recipe in the "Hare Krishna book of Vegetarian Cooking" by "Shree Adiraja Dasa".

Add veggies tobatter or serve with roasted veggies & a dip. It is also known as pudla. The classic Indian pancake made with besan (which is split chickpea flour) or chickpea flour (white chickpeas ground) is a popular breakfast. You can cook Dudhi Pudla/puda/chilla using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Dudhi Pudla/puda/chilla

1. It's 250 gms of dudhi.
2. You need 5 tbsp of besan.
3. You need 3 of green chilli.
4. It's 1/2 cup of coriander leaves.
5. You need 1 tsp of turmeric powder.
6. It's 3 of red chilli powder.
7. You need 1 tsp of roasted jeera powder.
8. Prepare 1/4 tsp of hing.
9. Prepare 8-10 of garlic flakes.
10. It's 3 tbsp of salt.
11. You need 2-3 tbsp of oil.
12. You need 2 tbsp of tomatoe ketchup.

Pudla is a tasty savory breakfast prepared with besan flour. This is the Indian version of spicy pancakes. I generally don't prefer keeping the leftover batter after adding baking soda, so always try finishing the. Pudla - Gujarati style Savoury Chickpea Flour Pancakes with Veggies.

Dudhi Pudla/puda/chilla instructions

1. Take a bowl and all ingredients except oil and tomatoe ketchup. Add water and make a thick batter..
2. Now heat a griddle, apply oil, take a spoonful of batter and spread it on the griddle. Cook on both sides applying little oil..
3. Serve with tomatoe ketchup..

Dudhi or bottle gourd rarely makes it to anyone's favourite veggies list. A watery, bland vegetable, one would think the best thing to do with these is make them into deep fried koftas. Perfect quick and easy breakfast or light lunch recipe! You will love mini Cheelas in your lunch box! Make as dosa, there is no need for fermentation.