Cream of Pumpkin Soup. A creamy pumpkin soup for autumn. This soup is smooth and flavorful, and the addition of ginger lends a sweet and spicy flavor to a traditional seasonal dish. The cinnamon croutons are lovely and make the soup reminiscent of pumpkin pie.
I used Canola oil instead of flavoful butter.
Surprisingly, this was more winter hearty than expected, being used to the sweeter side of squash soups.
The first time I made Cream of pumpkin soup was from an elaborate recipe in the Chez Eddy cookbook given to me years ago.
You can cook Cream of Pumpkin Soup using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cream of Pumpkin Soup
- It's 150 gms of Yellow Pumpkin: (skin removed and chopped).
- Prepare 1 medium of Onion: (70 gms, peeled and chopped).
- You need 2-3 cloves of Garlic: (peeled and chopped).
- Prepare 1 tbsp of Ghee.
- You need 1 cup of Water.
- It's 2-3 tbsp of Fresh cream.
- Prepare as per taste of Black pepper.
- You need as per taste of Salt.
Add remaining can of broth, pumpkin, salt, ground cinnamon, ground ginger, and ground pepper; stir well. Stir in milk or soy milk and heat through. Add the pumpkin puree and broth, stir to incorporate, season with salt and bring to a boil. Whisk in pumpkin puree, chicken stock, cinnamon, cloves, salt, and brown sugar.
Cream of Pumpkin Soup instructions
- Heat ghee in a pan and add garlic. Fry until the raw smell has gone..
- Add the onions and fry till translucent..
- Add the pumpkin pieces and mix well. Add salt and black pepper. Mix well and cook until tender..
- Let cool and then grind into a smooth paste..
- Take the paste in a pan and add water and cream. Whisk well. Boil once..
- Garnish with cream and coriander leaves. Serve hot..
- Healthy “Cream of Pumpkin Soup” is ready!.
The soup will turn from a bright orange to a more muted orange color, this is good! In a large saucepan, saute onion in butter until tender. Cream of Pumpkin soup Jamaican style is a smooth, rich, mildly flavored milk based soup served warm without any frills required. Serve it to start off a gourmet meal or in a large bowl with a dinner roll on the side. A great soother or subtle beginning to an elegant dinner.
