Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti). Peperoncino in this receipe is refer to spiciness for which I have use homemade chilli flakes from Kashmiri chilli, Bird eye Green chilli ,White pepper. Quick spaghetti dish with garlic, olive oil, chili & finished off with parmesan. So it basically means pasta with oil and garlic.
The sweet pepper is called peperone (plural peperoni) in Italian.
You'll love this Spaghetti Aglio, Olio e Peperoncino recipe!
So yummy, a little spicy, and quick and easy to prepare.
You can have Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti)
- It's 160 g of Fedelini noodles.
- You need 1 of large clove garlic, minced.
- You need 4 tablespoons of extra-virgin olive oil.
- You need 3 of small dried red peppers, cut into coarse pieces.
- Prepare 3 tablespoons of chopped fresh parsley (or ~2 teaspoons dried parsley).
- It's of Salt and Pepper to season.
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Spicy Peperoncino Pasta 🌶 (chili-pepper spaghetti) step by step
- Prepare your minced garlic, cut peppers, and chopped parsley ahead of time, and set aside with other prepared ingredients.
- Bring a pot of salted water to boil, and cook the noodles for ~6-8 minutes, or your desired firmness. Once finished, set aside 2 tablespoons of the water before draining the pasta. While this is cooking, prepare the sauce..
- Combine the minced garlic, chopped red peppers, and olive oil in a cold frying pan, and cook over medium heat, occasionally shaking the pan to mix..
- Once the oil starts to bubble, reduce heat to low, and keep cooking until the garlic goes golden-brown. Then remove the pan from the heat, and take out half of the garlic mix with a spoon and set aside. (I find it easiest to tilt the pan and scoop the garlic from the edge).
- Add half the parsley, and the 2 tablespoons of pasta water to the pan and put back on medium heat until the sauce has thickened slightly..
- Mix the frying pan sauce with the cooked pasta, and season with salt and pepper. (I do this in the frying pan that the sauce was made in).
- Serve in two bowls topped with the remaining parsley and the fried garlic. Enjoy!.
So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or Cook the spaghetti according to package instructions, until just shy of al dente. Meanwhile, cook the pasta until it is aldente, nearly but not quite done and still a bit chalky in the middle. This flavorful Chili Spaghetti recipe is filled with spaghetti noodles, meat, beans, spices and more, and is simple, delicious and is made in the slow cooker! It just made it that much heartier and tastier! You really can't go wrong combining two delicious dishes in one to create this delicious Chili Spaghetti.
