Recipe: Perfect Hamburger steak

Hamburger steak. Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of mashed.

Heat a large skillet over medium-high heat. Remove patties from skillet, and set aside. YES, I'm going to use the whole pound to make one hamburger steak. You can cook Hamburger steak using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Hamburger steak

1. Prepare 1 lb of sirlion hambuger meat.
2. You need 1/2 of bell pepper cubed.
3. It's 1/2 of onion cubed.
4. You need 1 cup of mushrooms.
5. You need 1/2 cup of water.
6. It's 1 tbsp of flour.
7. It's 1 tbsp of butter.
8. Prepare 2 tbsp of butter.
9. It's of salt and pepper.
10. Prepare of garlic powder.
11. You need 1 clove of minced garlic.
12. You need 1 tbsp of worcestershire sauce.

It's a man-sized steak for sure, and it's probably a good inch or so thick. Most are shaped into an oval as opposed to just a round patty. Add onions to pan and Saute. Place a skillet (cast ironw orks great) over medium-high heat.

Hamburger steak step by step

1. Mix sauce, salt/pepper/ minced garlic and garlic powder with meat. Shape into thin steak like patties. Sautee in 2 tbsp of butter.
2. Cook patties on both sides til brown, but not all the way done. Remove and set aside..
3. Sautee onions, peppers and mushrooms in the same pan til translucent. Add flour to veggies and 1 tbsp of butter. Cook until flour browns a bit. Add water and scrape up the bits in the bottom of the pan. Once gravy thickens, add steaks back into gravy..
4. Serve with mashed potatoes and a glass of wine!.

In a large bowl, mix together the ground beef, crackers, milk, pepper, salt, garlic powder, and Italian seasoning. Pour the condensed soup evenly over the top of the patties, and sprinkle canned mushrooms over the top. Ingredients you'll need for your Hamburger Steaks recipe: Ground beef (or chuck, or lean ground beef) All purpose flour (but self rising will work just as well for this. Almond or coconut flour is an option too if you are gluten free. There is no significant difference between a hamburger patty and a hamburger steak, except the bun.