How to Prepare Appetizing Amazonian dry chicken soup (sopa seca)

Amazonian dry chicken soup (sopa seca). Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed This is a recipe for a chicken macaroni soup which I name Creamy Chicken Sopas.

This is not the noodle casserole you are used to - it's better. Try our Chicken Sopa Seca recipe for Easy to make, but next time I will buy that Barilla spaghetti already broken up for soup, forgot what it's called. Reduce heat to low; add chicken stock and bring to a simmer. You can cook Amazonian dry chicken soup (sopa seca) using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Amazonian dry chicken soup (sopa seca)

1. You need 2 tbsp of rapeseed oil.
2. You need 8 of chicken thighs.
3. Prepare 1 of large onion, finely chopped.
4. You need 6 of garlic cloves, crushed or finely chopped.
5. It's 3 of bell peppers, cut into thin strips.
6. You need 2 of red chillis, seeds removed and finely chopped.
7. You need 6 of tomatoes, chopped/ 1 can chopped tomatoes.
8. Prepare 2 tbsp of red curry paste.
9. You need 500 g of spaghetti.
10. Prepare 1 l of chicken or vegetable stock.
11. You need A few of sprigs of fresh coriander.
12. It's of Chilli flakes (optional).
13. It's of Salt and pepper.

Sopa Seca translates to "dry soup" - which is an odd name for a dish, don't you think? It comes from the process of mixing a basic tomato soup with toasted pasta and allowing the noodles to absorb the liquid until the dish is dried out and the pasta is cooked. There aren't many ingredients in this recipe. Sopa Seca de Fideo is dry noodle soup (not actually like your usual liquid soup or broth) that is very common in Central Mexico, and the process for making it is similar to the one for making Mexican red rice.

Amazonian dry chicken soup (sopa seca) instructions

1. Add 2 tbsp of oil to the wok, turn on the hob to a medium-high heat..
2. Brown the chicken pieces on both sides, about five minutes, and season with salt and pepper before moving the pieces into a bowl using a slotted spoon..
3. Lower the heat before adding the onion and garlic, frying for a few minutes until the onion has softened and appears translucent..
4. Turn the heat up to medium, stir in the peppers, chillis and cook for two minutes..
5. Add the tomatoes, curry paste and browned chicken pieces. Snap the spaghetti in half with your hands before adding to the wok, followed by the stock..
6. Bring to the boil and stir things around to distribute the spaghetti and other ingredients..
7. Simmer for 20-25 minutes, stirring occasionally. As the dish simmers, the pasta will absorb the stock and begin to dry out..
8. Season to taste before garnishing with coriander and chilli flakes, if using, and serve immediately..

I know some cooks that also roast the tomatoes, onion, and garlic, adding extra delicious flavor. Literally translated as dry soup, sopa seca is really not a soup at all. It is, in fact, a dish usually based on rice, vermicelli or dry tortilla strips combined with tomatoes, onions and garlic and cooked in a broth. Heat oil in a large skillet over medium heat. Try this delicious and hearty Sopas (Filipino Chicken Noodle Soup) recipe that will surely keep you warm and fit during the cold and rainy days!