Crockpot Venison BBQ. Spray the inside of a Crock-Pot with vegetable oil and add the venison. Then, add the bacon and onion mixture. In a bowl, mix the ketchup, lemon juice, brown sugar, ground mustard and garlic together.
Cook bacon and crumble or chop.
Add bacon, ketchup, molasses and brown sugar.
INSTRUCTIONS Mix sauce ingredients in slow cooker pot then add venison.
You can have Crockpot Venison BBQ using 5 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Crockpot Venison BBQ
- You need 1 pound of venison stew meat.
- You need 1/3 cup of water.
- Prepare 1/3 cup of barbecue sauce.
- Prepare 1 tablespoon of garlic salt.
- It's 1 tablespoon of onion powder.
Easy bonus meal: Make a BBQ soup from the remaining "broth" in the Crock-Pot. Add whatever veggies you want to the base to make your own tasty soup! Cut the boneless venison roast in smaller pieces to fit into your Crock-Pot and then lay the meat on top of the onion slices. In a bowl, mix the chipotle peppers in adobo sauce (the entire can) with the ketchup, Worcestershire sauce, apple cider vinegar, soy sauce, hot sauce, and melted butter. slow cooker.
Crockpot Venison BBQ instructions
- Marinate venison in barbecue sauce, garlic salt, and onion powder..
- Turn on slow cooker to low, add water, then add venison mixture and mix until level..
- Top this off with more barbecue sauce if wanted..
- Cook on low for 4-6 hours..
- Once done cooking, scoop out meat and chop on cutting board..
- Add meat back to sauce once chopped..
- Enjoy!.
In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. In a large bowl, combine the ketchup, brown sugar, mustard, lemon juice, soy sauce, liquid smoke if desired and seasonings. Cooking barbecue deer meat in a Crock-Pot is a convenient way to create a main dish or sandwich ingredient. Trim any extra fat from the venison using a butcher knife. Add venison (the marinade should cover meat).
