Beef Steak with Black Pepper Sauce. Looking for an ultimate party pleaser? Try this beef steak with black pepper sauce next time you're expecting guests. The steaks are marinated in advance, the vegetables can be sauteed before time, only grilling or cooking is done right before serving.

It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Instead of cooking a large piece, Chinese prefer slicing the meat to make a quick stir-fry. Today I'd like to introduce a classic dish using steak as the main What makes a plate of black pepper beef stir-fry stand out, in my opinion, is the succulence, tenderness of the beef strips. You can cook Beef Steak with Black Pepper Sauce using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Steak with Black Pepper Sauce

It's 200 gr of beef steak.
You need 1/2 of onion.
It's 2 teaspoons of freshly ground black pepper.
Prepare 3-4 cloves of garlic, thinly sliced.
Prepare of Salt.
It's of Sugar.
Prepare of Olive oil.
Prepare of Dry herbs.
You need of Soy sauce.

Resep Steak Sapi Saus Coklat BEEF STEAK WITH BROWN SAUCE Resep steak and mushroom sauce - jangan mau DI boongin resto. See Also: Chinese Black Pepper Beef Recipe. Steak dinners are perfect for a romantic meal for two or a monthly indulgent meal, and it is fast to prepare since they cook really quickly.

Beef Steak with Black Pepper Sauce instructions

Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes..
Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^).
Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board..
Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch).
Drizzle the sauce over the steak..
Enjoy :).

I usually prefer my steak without thick sauces, but since it is a special occasion, I made our family's favourite black. Restaurant-style black pepper steak that is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice. Combine steak, soy sauce, Shaoxing wine, and cornstarch in a medium-size bowl. Gently mix by hand until the beef is coated with a thin layer of the. We discovered that in order to produce a stir-fry with velvety, tender beef, we needed to choose the right cut of meat and treat it correctly.