Recipe: Delicious Cream of Mushroom Soup

Cream of Mushroom Soup. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. The Soup Nazi would be proud of this one.

Of course when we were growing up it was Campbell's and it came in a can. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! That's barely longer than it'd take to. You can cook Cream of Mushroom Soup using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cream of Mushroom Soup

1. You need 200 gm of Button Mushroom.
2. Prepare 1 tbs of chopped onion.
3. It's 8 cloves of garlic.
4. You need 1 tsp of chopped ginger.
5. You need 1 of lemon juice.
6. It's 2 tbs of chopped coriander.
7. Prepare 2 tbs of butter.
8. Prepare 1 tbs of Cornflour.
9. Prepare 1 tsp of salt.
10. Prepare 1 tsp of black pepper.
11. Prepare 2 tbs of cream.
12. It's 2 glass of water.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. A rich and filling mushroom soup with both wild and porcini mushrooms.

Cream of Mushroom Soup instructions

1. Clean the Mushrooms with a cloth.... Don't wash it.
2. Chopped the onion.. Garlic... And mushrooms.
3. Take a non-stick pan.. ​..add butter in it...add garlic.. Onion.. And ginger.. Saute it for 1minute...
4. Now add chopped mushrooms.. Saute it for 3 minute and 5 minutes by cover the lid... Off the flame...
5. Now take 3/4 mushrooms..in a mixer and grind it... With the help of water...
6. Now dissolve the cornflour in water...
7. Now again put the pan on gas stove.. Add grinded mushrooms paste in it.. Salt.. Pepper in it... Cornflour 's water... Stir it continues...add 1glass water in it....
8. Cook it for 5 minutes.. Add 1 tbs cream in it.... Add chopped coriander in it and lemon juice also....
9. The cream of mushroom soup is ready to serve.

Perfect for making double and freezing half, from BBC Good Food. Stir in crème fraîche, then simmer for a few mins more. Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture It's essentially composed of mushrooms, heavy cream, flour, and a few vegetables, meaning anyone can make it on short notice and with a tight budget. Melt butter in large frying pan.