How to Prepare Yummy Egusi soup wit ugu leaves

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Egusi soup wit ugu leaves. How to make Ugu and water leaf soup. Hello guys Welcome back to my channel, today am cooking egusi soup. Please don't forget to subscribe and like my video.

Egusi soup wit ugu leaves Egusi Soup Recipe: How To Cook Egusi Soup with Bitter leaf & Spinach. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish. You can have Egusi soup wit ugu leaves using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Egusi soup wit ugu leaves

  1. Prepare of I cup egusi powder.
  2. Prepare leaves of Ugu.
  3. Prepare of Palm oil.
  4. It's of Red pepper,Scotch bonnet,onions.
  5. Prepare of Fish.
  6. Prepare to taste of Seasoning.

Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup wit ugu leaves step by step

  1. Place ur pot on medium heat and put ur palm oil and small sliced onions.
  2. Put ur powdered egusi n cray fish in a clean bowl add sliced onions(2medium in size)den add water to make it a paste.
  3. Add ur grind red pepper,scotch bonnets and onions to d oil an stir fry..den add ur required seasonnings to taste.
  4. Den add d egusi paste to d pot,and ur suya fish stir an cover for 5minutes.
  5. Wash ur ugu leaves and cut den add to d soup,add curry,stir and cover for five minutes.....den take off.

In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi. Egusi Soup is easily the most popular Nigerian soup. Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such Below is my grandma's favorite, a recipe prepared with bitter leaf.


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