Recipe: Perfect Goat meat egusi soup

Goat meat egusi soup. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

It is a staple in most West African home and it is an uncomplicated one pot meal that is The typical ingredients used for Egusi soup are peppers, Onions, Locust bean and crayfish and we also like to add either beef, Goat meat or dry fish. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. You can have Goat meat egusi soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Goat meat egusi soup

1. You need 2 cups of Egusi.
2. Prepare of Ugwu.
3. It's 1 kg of Goat meat.
4. It's of Stockfish.
5. Prepare 1/4 cup of Palm oil.
6. You need of Fresh pepper(blended) 5 fruits.
7. Prepare of Onion 1small bulb.
8. Prepare of Crayfishe 2tsb.
9. It's 3 cubes of Knorr maggi.
10. You need to taste of Salt.

Add tomato mixture to meat, reduce heat to medium-low, and cover. Egusi soup has a wonderful complex flavor and is made with traditional West African ingredients and spices. It is a very thick soup, and is actually more of a stew, as you can also eat it with Meat: African soups are mostly cooked with an assortment of meat like beef, goat meat, cow feet, or tripe (shaki). Nigerian Egusi soup na soup wey dey thickened wit ground melon seeds wit oda vegetables.

Goat meat egusi soup instructions

1. Wash meat, season and boil until tender then add stockfish. Allow to Cook for 10mins..
2. Pour ground pepper, onion, crayfish followed by maggi, salt and allow to simmer..
3. In another pot, heat oil and fry the ground egusi in it. Scoop the fried egusi into the stock. Add water with maggi n salt to taste. Cover pot and leave to cook..
4. Shred ugwu leaves, wash and and allow water to drain. When the stock Is almost dried, add shredded ugwu leaves and allow to steam for 2minures..
5. Stair properly and remove from the source of heat..
6. Serve with Eba, semi or poundo..

Na one of di most popular soups wey most tribes for Nigeria dey prepare wit different styles. You fit cook am wit goat meat, beef or fish. Dis recipe go show you how to prepare Nigerian Egusi soup wit melon seeds. Put your goat meat and or assorted meat into a pot. This special Egusi Soup recipe will make you start loving Egusi Soup.