Dudhi (BottleGourd) Halwa Without Mava. Pakistani Makhandi Halwa Recipe Quick & Easy Dudhi Halwa Recipe without Khoya or Mava. This Lauki Halwa Recipe is made with milk and without khoya or mava.
Had bottlegourd lying in the fridge for some time.
Was wondering and pondering what to make from them?? sound's like a poem 😉 generally make But this time thought of making halwa as also had some dry evaporated milk (mava).
Now you could make the halwa without mava or with mava.
You can cook Dudhi (BottleGourd) Halwa Without Mava using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dudhi (BottleGourd) Halwa Without Mava
- Prepare 1 of bottlegourd (Medium size).
- Prepare 1 cup of milk with it's malai.
- It's 1/4 cup of sugar.
- You need 2 pinch of Cardomom Powder.
- You need 2 tbsp of desi ghee.
- You need As required of Almonds for Garnishing.
Dudhi Halwa / lauki Halwa Without khoya. Dudhi Also Known As Lauki & Commonly Called Bottle Gourd In English, Is The Most Common & Available Vegetable All Year Round. Lauki ka Halwa Recipe - Dudhi Halwa - Bottle Gourd Halwa - Ghiya halwa. Lauki/Dudhi ka Halwa Recipe WITHOUT MAWA - Dudhi Halwa - लौकी/दूधी का हलवा बिना मावा के.
Dudhi (BottleGourd) Halwa Without Mava step by step
- Peel and Grate the bottlegourd. Put in muslin cloth. Squeeze and remove all it water. This process won't allow Halwa to get black. It will give natural light green colour..
- Take in a plate. Take a pan add ghee on low flame. Once ghee get little hot add bottlegourd..
- Roast it for 5 min. Than add milk..
- Mix it and let it cook till all milk get cooked. Now add sugar, cardamom powder..
- Mix it and halwa is done. Serve hot or chilled. Garnish with some dry fruits and enjoy..
Dudhi or Lauki Halwa Pressure cooker Video Recipe - Bottlegourd pudding(quick). Bottle Gourd Halwa Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Halwa Recipe. Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits. Dudhi Halwa is a delicious Indian dessert made with grated bottle gourd with a magical aroma of vanilla cooked in Instant Pot!
