One-pot with Herbes de Provence.
You can cook One-pot with Herbes de Provence using 22 ingredients and 18 steps. Here is how you cook that.
Ingredients of One-pot with Herbes de Provence
- You need 25-75 grams of smoked bacon cubes.
- It's 100-200 grams of chicken breast.
- Prepare 1 of onion (I used a yellow, medium sized).
- Prepare 2-3 cloves of garlic.
- You need 50-100 grams of green beans.
- You need 50-100 grams of carrot.
- You need 2 stalks of celery.
- Prepare 1/2 of red bell pepper (or any other colour).
- You need 1/2 of yellow bell pepper (or any other colour).
- It's 4-8 of ripe cherry tomatoes.
- You need 350-500 milliliter of chicken stock (cube or made, I used cube).
- It's 350-500 grams of small firm cooking potatoes (small ones in peel).
- It's 2-3 of laurel leaves.
- It's 3-4 teaspoons of herbes de provence (ready made or make yourself).
- Prepare of fresh ground pepper and sea salt.
- Prepare of olive oil.
- It's of For the herbes du provence (makes about 2 portions) :.
- It's 2 teaspoons of dried thyme.
- It's 2 teaspoons of dried savory.
- It's 2 teaspoons of dried salvia.
- You need 2 teaspoons of dried marjoram.
- You need 1 teaspoons of dried oregano.
One-pot with Herbes de Provence instructions
- Fritter the onion and cut the paprika in medium sized pieces.
- Peel the carrot, then cut in half in the length and in to 1cm thick slices, cut the celery in 1-2cm thick rings.
- Peel the garlic cloves, half them and cut into 4-6 medium pieces.
- Wash the green beans, cut of the ends and then in 2-3cm pieces.
- Cut the cherry tomatoes in half.
- If you use the potatoes in peel, wash them thoroughly, otherwise peel them and cut them into medium sized pieces, mine were small so most of them I could cut in half, some in quarters.
- Cut the chicken breast in your favourite shape, I used stripes.
- Always when I cook green beans, there is some brownisch foam coming off so I boiled them separate for about 2-3 minutes and washed them once more. Then put aside untill needed.
- Put on a thick bottomed pan on medium heat with some olive oil.
- Add the onions and bake them slowly for about 2 minutes.
- Add the smoked bacon cubes and let for another 2 minutes.
- Add the chicken with some fresh ground pepper and with a stir here and there let it untill it looks done for about 5 minutes.
- Add the pieces of bell pepper, celery, carrot, beans and garlic and let for another 2 minutes.
- Put in the herbes de provence and stir until you smell the herbs.
- Add the potatoes, the laurel leaves and the chicken stock and bring to a boil lower the heat and simmer for about 8-10 minutes.
- Add the cherry tomatoes and let it boil for another 5 minutes.
- Try to stick in the potatoes with a fork to see when they are done.
- Finish it to taste with some more fresh ground pepper and salt.