Cup moi moi recipe. This is a very tasty cupcake moi moi recipe you should try this weekend. Moi moi is a Nigerian delicacy made mostly on Saturday morning paired with. Moin Moin/Moi moi is a Nigerian Beans pudding cake.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. You can cook Cup moi moi recipe using 18 ingredients and 27 steps. Here is how you achieve that.
Ingredients of Cup moi moi recipe
- It's of Beans.
- It's of Pepper.
- It's of Onion.
- Prepare of Garlic.
- You need of Red oil.
- You need of Bonnet.
- Prepare of Seasoning.
- It's of Salt.
- You need of Ginger.
- It's of Beans.
- It's of Pepper.
- You need of Onion.
- It's of Garlic.
- Prepare of Red oil.
- Prepare of Bonnet.
- You need of Seasoning.
- Prepare of Salt.
- You need of Ginger.
On this blog, we have recipes for moi moi wrapped in leaves, cooked in bags but not this. Pour boiling water in the pot before turning on the heat. Water should be at finger length so that moi. By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests.
Cup moi moi recipe instructions
- Wash and remove d of ur beans..
- Soak d beans for some minute.
- Cut ur onion.
- Add all into ur beans and granded much liquid.do not put much water..
- Add ur garlic,seasoning and salt to d batter.
- Add oil..
- Wash and romeve d seed of ur pepper and bonnet.
- Mix well.
- If too thick add a little water..
- Bring ur cups and applied them with oil.
- Pour ur batter to half of d cups.cos it double in size while cooking..
- Arrange them in a pot of boiling water..
- Cover well till well cooked..
- Remove from d cups when done..
- Soak d beans for some minute.
- Cut ur onion.
- Add all into ur beans and granded much liquid.do not put much water..
- Add ur garlic,seasoning and salt to d batter.
- Add oil..
- Wash and romeve d seed of ur pepper and bonnet.
- Mix well.
- If too thick add a little water..
- Bring ur cups and applied them with oil.
- Pour ur batter to half of d cups.cos it double in size while cooking..
- Arrange them in a pot of boiling water..
- Cover well till well cooked..
- Remove from d cups when done..
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top.