Cream pigeon peas Soup. A deliciously hearty Caribbean soup filled with pigeon peas and various ground provisions. A hearty and flavorful soup filled with pigeon peas just like granny used to make it. There are some soups that just makes you smile when you put that first spoon in your mouth.
Gungo peas is used to make Jamaican Gungo Peas Soup, also known as pigeon peas or gandules are small perineal legumes, popular in Caribbean, Asia, African and Latin American cuisine.
My take on the classic Pea Ham soup is easy to make, cheap and really healthy!
This warm pigeon pea soup is packed with flavor and filling ingredients — and it doesn't take all day to make!
You can cook Cream pigeon peas Soup using 4 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Cream pigeon peas Soup
- It's 1 bowl of pigeon peas.
- It's 100 g of diced onions.
- It's 1/2 cup of cooking cream.
- You need to taste of salt.
Protein-rich pigeon peas are cooked with a blend of tempered Indian spices, tender opo squash, and savory broth. This soup can be served with some crusty bread or poppy seed rolls, or as a side in. This savory pigeon pea soup tastes wonderful with our garlicky plantain dumplings. Read on for the recipe—and for plantain how-to tips, too.
Cream pigeon peas Soup instructions
- Boil the pigeon peas.
- Sweat onions in a cooking pan..
- Add salt and let it simmer for ten minutes..
- Blend the pigeon peas..
- Return in the cooking pan and add the cooking cream..
- Garnish with croutons and a leaf of coriander.
- Serve as desired.
Simmer gently until flavors are developed and beef is cooled. Udon noodle soup with pork and leeks. A wonderful, creamy pea soup, a must try for pea soup lovers! The flavor was traditional pea soup. The problem was after pureeing it was so visually unappealing.
