How to Make Perfect Egusi soup

Egusi soup. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. You can cook Egusi soup using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egusi soup

1. Prepare of Egusi.
2. Prepare of Oziza seed.
3. You need of Seasoning.
4. You need of Meat.
5. It's of Ugwu leave.
6. You need of Salt.
7. It's of Blended crayfish.
8. It's of Blended fresh peper.
9. Prepare of Bitter leave.
10. You need of Stock fish.
11. You need of Dawadaea.
12. Prepare of Palm oil.

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors! See the video below on how to make Egusi Soup. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables.

Egusi soup instructions

1. First, wash your meat properly spice it and put to cook.
2. When the meat is cooked remove it from d water and place aside.
3. Add little more water to the meat water on fire put in your stockfish, dawadawa, pounded oziza and palm oil..cover it and bring you a boil.
4. When its boiled your already mixed egusi paste start cutting them in balls and put in the boiling pot.
5. When dat is done don't stair just cover for a while then open and put in your ugwu and little bitter leave this is optional.
6. Cover a little to steam up.viola ur egusi is ready.
7. This can be taken with pounded yam, semo, amala or any swallow of ur choice.

Find out how to cook egusi soup with this egusi soup recipe. Egusi Soup is a rich and savory West African soup made with ground melon seeds (egusi seeds) and eaten with fufu dishes. Egusi Soup - Nigerian Melon Seed Stew. Quick, easy and healthier Egusi soup, made with lots of spinach. Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews.