Recipe: Delicious 🔥Spicy Jambalaya🔥

🔥Spicy Jambalaya🔥. Spicy Jambalaya In Eufaula, Alabama, Amy Chop uses just the right amount of seasonings to spice up this memorable main dish. It's loaded with zesty sausage, tender chicken and tasty shrimp, too. Spicy jambalaya with chicken and andouille sausage.

This one-pot Jambalaya recipe is satisfying and super easy to make. Quick-cooking chicken, shrimp, andouille sausage, and Tasso ham create a hearty meal with layers of flavor and texture. Jambalaya is a rice dish from southern Louisiana, featuring the spicy sausages and seafood local to the region. You can cook 🔥Spicy Jambalaya🔥 using 23 ingredients and 7 steps. Here is how you cook it.

Ingredients of 🔥Spicy Jambalaya🔥

1. You need 2 of boneless skinless chicken breast, diced.
2. It's 2 of andouille smoked sausage, diced or sliced thin.
3. You need 1 of Green bell pepper, diced.
4. It's 1 of large onion, diced.
5. It's 4 of garlic cloves, minced.
6. Prepare 3 cup of long grain, par boiled rice.
7. You need 1 tbsp of tomato paste.
8. You need 1 can of diced tomatoes (include liquid).
9. Prepare 2 of celery, sliced.
10. You need 3 cup of chicken broth.
11. Prepare 3 of dried bay leaves.
12. You need 1 lb of peeled,deveined shrimp.
13. It's 1 tbsp of butter.
14. Prepare of Creole seasoning.
15. You need 2 tbsp of onion powder.
16. Prepare 1 tbsp of black pepper.
17. Prepare 2 tbsp of garlic powder.
18. Prepare 2 tbsp of dried oregano.
19. You need 2 tbsp of dried basil.
20. You need 1 tbsp of dried thyme.
21. It's 1 tbsp of salt.
22. You need 1 tbsp of cayenne pepper (more or less if you want).
23. It's 5 tbsp of paprika (more or less).

There are a few theories about the origins of jambalaya: Jambalaya may have originated as a variation of West African jollof rice; or it may have emerged during the Spanish occupation of Louisiana during the late eighteenth century, its name a portmanteau of jamón (ham) and paella. Jambalaya usually has at least a small amount of "heat," but you can tone it down (or up!) according to your liking. You can also choose your sausage based on the amount of spiciness you want your jambalaya to have. For example, kielbasa is a type of mild sausage that's great for kids or those who don't like spicy foods.

🔥Spicy Jambalaya🔥 instructions

1. Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc).
2. In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside..
3. Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min..
4. Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves. (Add a little more Creole seasoning if you feel like it needs more).
5. Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min..
6. After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink..
7. Remove from heat and let sit 5 min, then serve. Enjoy 😊.

This quintessential dish from New Orleans is a spicy one-pot rice dish featuring chicken, andouille sausage, shrimp, and a whole host of Southern flavors. Spicy jambalaya with chicken and andouille sausage. Jambalaya Ingredients: Alright, let's talk ingredients. To make classic jambalaya, you will need: The Cajun/Creole "holy trinity": Celery, onion and green bell pepper (although for some extra color, I've also used red and yellow bell peppers). Feel free to add more or less of either, depending on your heat preferences.