cream of broccoli & ham soup. For the roux I used a butter EVOO blend w/spelt flour sea salt and white pepper. In a large pot, melt butter and cook onion until tender over medium high heat. Add potato and toss to coat with butter.
For a richer, creamier soup, use half and half cream instead of whole milk. Stir in mustard seed, salt and pepper. Stir in broccoli, broth and water. You can have cream of broccoli & ham soup using 12 ingredients and 8 steps. Here is how you achieve it.
Ingredients of cream of broccoli & ham soup
- It's 4 tbsp of butter.
- You need 6 tbsp of flour.
- You need 1 cup of chicken broth.
- It's 2 cup of water.
- You need 1 cup of milk.
- Prepare 1 can of corn.
- Prepare 1 can of green beans.
- You need 1 packages of frozen broccoli.
- You need 1 of ham.
- It's 1 small of amount of feta cheese.
- It's 1 bunch of of mozerella cheese.
- It's 1/4 cup of parmesean cheese.
In a large saucepan, combine water and bouillon. Bring to a boil; reduce heat. Melt butter in a medium saucepan and lightly sauté onion. In a small saucepan, melt the remaining butter.
cream of broccoli & ham soup instructions
- melt 4tbs butter.
- add 6tbs of flour stir until smooth.
- remove from heat and slowly add 1 cup chicken broth and 1 cup water stir until smooth.
- return to heat bring to boil stirring constantly until nice and thick.
- add 1 cup of water and 1 cup of milk.
- stir in all the cheeses.
- after all cheeses are melted drain corn and green beans add them along with the bag of broccoli.
- add in Ham and let cook for 15-20 minutes.
Dark green flecks of little broccoli flowers are suspended in every ladle of this full-bodied soup, loaded with flavor and all the nutrition benefits of one of my favorite cruciferous vegetables! How to make Cream of Broccoli Soup In a medium sized pot, melt butter over medium heat. Clean and cut the broccoli into florets with the stems peeled and chopped. Cream of Broccoli Soup I love making creamed soups, especially in the Fall when the weather starts getting cold. Stir in broccoli, nutmeg, salt and pepper, to taste.