Paella. eBay Is Here For You with Money Back Guarantee and Easy Return. Stir in garlic, red pepper flakes, and rice. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest.

Paella Once the olive oil shimmers, add the chicken and cook until. Paella is a Valencian word that means frying pan. The dish gets its name from it. You can have Paella using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Paella

Prepare 100 grams of fresh mussels.
It's 70 grams of peas.
You need 70 grams of green beans, cut into short lengths.
It's 5 tbsp of olive oil.
You need 250 grams of boneless chicken breast, cut into chunks.
It's 150 grams of king prawns, peeled and deveined.
It's 1 of large spanish onion.
Prepare 4 of large cloves of garlic.
It's 2 of medium tomatoes, chopped.
Prepare 1 of handful of fresh parsley.
It's 800 ml of chicken stock.
You need 1 pinch of of saffron threads.
You need 350 grams of paella rice.
It's 200 grams of chorizo, sliced.
It's 10 of green stuffed olives, sliced.
Prepare 1 of smoked paprika.
Prepare 1 of salt and pepper to taste.
It's 1 of red pepper, sliced.
Prepare 80 grams of squid, cut into rings.

Valencian speakers use the word paella for all pans, including the traditional shallow pan used for cooking the homonym dish. The pan is made out of polished or coated steel with two side handles. Paella is made with saffron and not the other types od herbs listed, and it is traditionally made with whole chicken parts and seafood (most still in shells). For a better version of this recipe try searching for Jambalaya, and for authentic Paella, look for a recipe with seafood and saffron.

Paella instructions

Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. If mussels aren't your favorite, you can easily substitute littleneck clams in their place--just be sure to thoroughly scrub the clams' shells in cold water before using. Add chorizo and cook until crisp, then remove from skillet. Add chicken and cook until it is. Paella is a Spanish dish traditionally made with rice, saffron, a variety of meat and shellfish, garlic, onions, peas, tomatoes and other vegetables.