Egusi Soup with Ugu. Hi everybody This video is about me sharing with you guys how I make my Egusi soup with ugu. This recipe is very delicious and tasty. Egusi soup with ugu , party style, Nigerian egusi soup, egusi stew, egusi ijebu, lemon seeds.
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Egusi soup is unarguably the most popular Nigerian soup.
In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
You can have Egusi Soup with Ugu using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Egusi Soup with Ugu
- Prepare of Beef - fried.
- You need 1 cup of egusi - blended.
- You need 1/4 cup of palm oil.
- It's 2 handful of ugu leave.
- You need 2 of onions - chopped.
- You need 5 of scotch bonnet- chopped.
- You need 2 tbs of tomatoes paste.
- You need 1 tbs of seasoning powder.
- Prepare 1 tsp of mix spices.
- Prepare to taste of Salt.
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes.
Egusi Soup with Ugu instructions
- In a pot heat the palm oil on medium heat. Add onion and fry.
- Add scotch bonnet, tomato and mix spices fry for 2 minutes.
- Add the stock and simer on low heat.
- Add the beaf, egusi, seasoning, onion and salt.
- Leave to simmer for 20 minutes.
- Add the ugu leave and stir, cover the pot and allow to cook for 10 minutes.
- Enjoy.
Egusi Soup is easily the most popular Nigerian soup. A serving of delicious ugwu melon egusi soup. Egusi soup also known as melon soup. This is how to cook ugu egusi melon soup with ugu vegetables. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds.
