Dudhi/Lauki thepla. Lauki thepla or dudhi na thepla recipe with step by step photos - here is a nutritious thepla made with lauki or bottle gourd. Dudhi na Thepla Recipe In Gujarati. गुजराती लौकी थेपला /Gujarati Dudhi na Thepla Recipe in hindi. Lauki thepla recipe - popular gujarati snack recipe.
Lauki Thepla or dudhi thepla is a nutritious thepla made with lauki or bottle gourd. Lauki is also called as dudhi, ghiya, sorakaaya in regional languages. In english these light green tender gourds. You can cook Dudhi/Lauki thepla using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Dudhi/Lauki thepla
- It's 250 gms of wheat flour.
- You need 100 ml of water.
- You need As required of Small dudhi(grated).
- It's 2 tbsp of red chilli powder.
- Prepare 1 tbsp of salt.
- Prepare 1/2 tsp of haldi powder.
- It's 6 tbsp of oil.
- You need Pinch of hing.
- You need As required of Water.
Dudhi Thepla is an interesting variation to traditional Plain Thepla recipe by combining grated bottle gourd. Gujarati lauki thepla or dudhi na thepla recipe with step by step pictures - A traditional gujarati recipe of bottle gourd whole wheat flat-bread with indian spices. Lauki Thepla Recipe, How To Make Lauki Thepla Recipe. Thepla is very staple food in every Gujarati household.
Dudhi/Lauki thepla step by step
- Add salt to grated dudhi for 5 mins..
- Take flour in a bowl add tbs oil, and other spices to dudhi and mix well..
- Add grated dudhi (with its water) to flour mix and knead dough. Add water if required..
- Let it rest for 5 mins.(not more then 5 mins as dudhi will release more water) make small balls. And roll it like roti..
- Heat tawa and cook like paratha with little oil..
There are many different kinds of theplas. Thepla, a famous Gujarati Cuisine Indian Flat Bread, wherein chopped greens or grated vegetables are mixed with whole wheat flour along with yogurt and spices. Thepla are thinner than Paratha and in. Dudhi Thepla ( Lauki Paratha ). You will love the tangy taste of curd and crunch of sesame while having it.