Easiest Way to Make Delicious Vodka Sauce Soup

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Vodka Sauce Soup. Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sauteed onions and garlic. Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot). Vodka Sauce Soup Hey everyone, hope you are having an amazing day today.

Vodka Sauce Soup For mine, I am going to make it a little bit tasty. Vodka Sauce Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. You can cook Vodka Sauce Soup using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vodka Sauce Soup

  1. Prepare 1-1/2 pound of ground pork.
  2. You need 1/2 pound of Cavatappi pasta, corkscrew.
  3. Prepare 2/3 cup of vodka.
  4. It's 30 ounces of tomato sauce.
  5. It's 1/2 stick of butter.
  6. Prepare 1 cup of heavy whipping cream.
  7. It's 1 teaspoon of granulated garlic powder.
  8. You need 2 tablespoons of chopped chives.
  9. You need 2 cups of water.
  10. You need 1 teaspoon of salt.
  11. You need 15 ounces of canned Cannellini beans.

Vodka Sauce Soup Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, vodka sauce soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty.

Vodka Sauce Soup instructions

  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil..
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now..
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!.

This is gonna smell and look delicious. The Best Vodka Soup Recipes on Yummly I have been searching far and wide for a GREAT vodka sauce and this one is it! Then add the sauteed onions and garlic. Here is how you can achieve that. Melt butter in a large skillet over medium low heat.


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