Easiest Way to Cook Perfect Slow Cooker Jambalaya

Slow Cooker Jambalaya. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Reviews for: Photos of Colleen's Slow Cooker Jambalaya.

Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great! We doubled the recipe in the. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. You can cook Slow Cooker Jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Jambalaya

1. Prepare 1/2 tsp of cayenne pepper.
2. Prepare 1/2 tsp of ground black pepper.
3. It's 1 tsp of salt.
4. You need 2 tsp of fresh thyme.
5. You need 12 oz of diced some boneless chicken breast.
6. Prepare 2 tbsp of veggie oil.
7. Prepare 2 medium of chopped onions.
8. Prepare 2 clove of minced garlic.
9. It's 2 of bell peppers.
10. You need 2 of celery stalks.
11. Prepare 2/3 cup of smoked ham.
12. Prepare 1 cup of chorizo sausage.
13. It's 14 oz of canned chopped tomatoes.
14. It's 1 cup of chicken stock.
15. Prepare 1 lb of frozen cooked shrimp.
16. You need 3 cup of cooked rice.
17. It's 2 oz of tomato paste.
18. You need 2/3 cup of chives for garnish.
19. You need 1 cup of sweet corn.

Served in the south (especially Louisiana!) and filled with both shrimp and andouille. This Slow Cooker Jambalaya is thoroughly fuss-free, super easy, and the flavor outcome is Jambalaya is such great comfort food, full of flavor and healthy ingredients. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot.

Slow Cooker Jambalaya instructions

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining..
2. Cook rice separately..
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya..
4. Portion mixture and garnish with chives..

YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal. I substituted a few of the. This flavorful Slow Cooker Jambalaya recipe is super easy to make, and full of bold Cajun flavors that everyone will love!