Best Cream of Chicken & Mushroom Soup. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. Stir in the chicken and bring to a boil. Very tasty, VERY quick & easy, which is the best part.
This four-ingredient chicken potpie recipe couldn't be easier. Simply steam the veggies and chicken and then pour them with the can of soup in a piecrust and bake. Many of the reviewers found that doubling the cream of chicken soup in the recipe worked best for their dish. "This will be a regular dish in our home," said one user. You can have Best Cream of Chicken & Mushroom Soup using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Best Cream of Chicken & Mushroom Soup
- It's of List 1.
- Prepare 100 grams of chicken finely chopped (pre cooked with pepper & salt).
- Prepare 100 grams of mushrooms( thinly sliced).
- It's 1 of spring onions ( finely chopped).
- You need 5 cup of water.
- It's 2 of knorr chicken stock cubes.
- It's 1/3 tsp of ground black pepper.
- It's 1/2 tsp of garlic powder.
- Prepare 2 pinch of dried oregano.
- You need 1 tsp of onion paste.
- Prepare of salt.
- You need of List 2.
- You need 200 grams of cream.
- Prepare 3 tsp of milk powder.
- Prepare 1 tsp of butter.
- Prepare 3 tbsp of flour.
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Best Cream of Chicken & Mushroom Soup step by step
- In a sauce pan pour water, bring to boil,add chicken stock cubes & boil until dissolves..
- Add all other ingredients except list-2. Cook for 10 minutes in medium heat..
- Mix flour with milk powder & a little water to dissolve. Add the mix, cream & butter & cook for 10min more..
- Remove from heat & serve with squeezed fresh lemon juice..
Be careful not to brown or burn the garlic. This will result in a more bitter flavored sauce. You can substitute chicken stock for the chicken bone broth. Some contain gluten so be sure to check the labels. Store leftover chicken and sauce in an air-tight container in the refrigerator.