Recipe: Yummy Potato egg souce with moi moi

Potato egg souce with moi moi. The name of my channel is Simply Natural, in my channel i do Nigerian food recipes, and after we finish. When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. More Egg Breafast Recipes: Potato Omelette.

Egg sauce is just one of the many egg recipes existing in Nigeria. Now that I think about it, I just realized that eggs are actually very common in Nigeria. Egg Sauce is made with eggs, tomatoes, peppers, onions, vegetable oil and a pinch of natural sweetener (maggi. You can have Potato egg souce with moi moi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Potato egg souce with moi moi

1. You need of potatoes.
2. Prepare 3 of eggs.
3. It's of green onion.
4. Prepare of onion.
5. Prepare of scotch bonet.
6. Prepare of sasoning.
7. Prepare of curry.
8. It's of galic.
9. You need of veg oil.

Cooking moi moi or akara balls has become easier ever since I discovered that brown beans doesn't really need to have the skin removed. If you have a meguard, driver, gardener or any man in the compound, *apart from oga himself o* they should be willing to help, unless, if they don't get to see. Egg stew/sauce for some unknown reason has become one of my family's favorites' for good friday as well as this fish stew. My daughter served her egg stew with Boiled rice, but it also goes well with boiled, fried or roasted Plantains, Yams, Potatoes, Bread , Moi moi. baked with potatoes and Gruyere cheese. poached in spicy tomato sauce with pan-fried potatoes LIKE DIS YA'LL.

Potato egg souce with moi moi step by step

1. Dafarko zaki fere dankali ki dafa da salt amma karya dahu sosai zaki yanka albasa ki jajjaga tarugu tareda garlic seki dora pan a wuta kisa mai kizuba albasar.
2. Ki juya inyafara soyuwa kisa tarugu kisa maggi ki fasa egg ki kada ki zuba kita juyawa.
3. Seki zuba dankalin ki juya kirufe kamar 3 mins.
4. Zaki iya ci da shinkafa ko maimai ko cus cus.

Between the spicy tomato sauce, the spicy pan-fried potatoes, the fresh powerhouse kale, the soft and creamy eggs WITH THE GOAT CHEESE melted in hunks all over the. Thispulpwipecreamor sour cream, add egg yolk, butter and a loaf of breadsoakedin milk, who lovesyou can addpepper and garlic. Hello friends, it is time to learn how to make my favourite stews. People around me ask-why I love this so much. I answer; because it is healthier than most of others stews we consume daily.