JAZZY'S SHEPHERDS PIE. JAZZY'S SHEPHERDS PIE Chefjazzyjeff Small-town Iowa boy. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.
Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditionally, shepherd's pie is made with lamb (hence the name). You can have JAZZY'S SHEPHERDS PIE using 15 ingredients and 7 steps. Here is how you achieve that.
Ingredients of JAZZY'S SHEPHERDS PIE
- It's 1 1/2 lb of Cooked shredded Beef roast.
- Prepare 1 cup of carrots/diced.
- Prepare 1 cup of celery/diced.
- Prepare 1 large of onion/diced.
- You need 6 large of mushrooms/sliced.
- It's 2 of bell pepper/diced.
- You need 4 of jalapeno peppers/diced.
- It's 1 cup of corn.
- Prepare 1 cup of green beans.
- It's 5 large of clove garlic/sliced thin.
- You need 1 of mashed potatos/mixed with french onion dip.
- It's 8 oz of French onion dip.
- It's 1 of Roll out pie crust.
- You need 1 1/2 cup of Beef broth.
- It's 1 1/2 cup of Cheese of your choice.
However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Spread potatoes evenly over beef; using a fork, decorate potatoes with lines and peaks.
JAZZY'S SHEPHERDS PIE instructions
- Use pre cooked beef roast.
- Cook all vegetables in beef stock until tender.
- Place cooked vegetables and shredded beef in pie crust.
- Top with cheese.
- Mix mash potatoes and French onion dip.
- Pipe mashed potatoes on the top to your desired design.
- Bake at 375 for 1 hour.
In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground-lamb filling. In the States, people use ground beef, which is what we call for here. Peel and cube the potatoes; place in a large saucepan and cover with water. Add butter and oil to a large skillet on medium heat. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious.