Recipe: Yummy Mom's Lasagna - makes 2 trays

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Mom's Lasagna - makes 2 trays. Delicious lasagna, made the old fashioned way. Delicious lasagna, made the old fashioned way. Put each dough round into a ramekin.

Mom's Lasagna - makes 2 trays Now momma's lasagna doesn't happen just every ole Sunday. We make it during the holidays and a few times during the year when we get a hankerin'. Just like how an Italian mom might have made it, Simek created a hearty, hand-layered, all-natural lasagna. You can cook Mom's Lasagna - makes 2 trays using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mom's Lasagna - makes 2 trays

  1. You need of Meat Sauce.
  2. You need 4 lb of ground beef.
  3. It's 4 tbsp of ground basil.
  4. It's 4 clove of garlic minced.
  5. Prepare 6 tsp of salt.
  6. It's 4 lb of csns crushed tomatoes.
  7. It's 48 oz of tomato paste.
  8. You need 20 oz of lasagna noodles.
  9. You need of Cheese Filling.
  10. Prepare 6 of eggs.
  11. You need 9 cup of ricotta cheese.
  12. It's 1 1/2 cup of grated parmesan cheese.
  13. It's 4 lb of mozzarella cheese sliced thin.
  14. It's 6 tbsp of parsley flakes.
  15. You need 3 tsp of salt.
  16. Prepare 1 1/2 tsp of pepper.

Savor tender pasta layered between a delicious blend of seasoned ground beef, gourmet cheeses and fire-roasted tomatoes. A delicious blend that will single-handedly save the dinner hour. Mom's Lasagna recipe: My mother was never an extraordinary cook, but the one thing she made that always tasted amazing was this lasagna. Revealing the secret of the stepmother revealing!

Mom's Lasagna - makes 2 trays step by step

  1. Brown meat slowly; drain off excess fat..
  2. Add next 5 ingredients. Simmer uncovered 30 minutes, stirring occasionally..
  3. Cook noodles in large amount of boiling salted water till tender; drain; rinse..
  4. Beat eggs: add remaining ingredients except mozzarella..
  5. Layer half the noodles in each tray - 13X9X2 inch baking dish; spread with half of the ricotta filling; add half the mozzarella cheese and half the meat sauce. Repeat..
  6. Bake at 375° about 30 minutes (ore assemble early and refrigerate: bake 45 minutes)..
  7. Let stand 10 minutes before serving. Each tray serves 8 to 10 people. Cut recipe in half if making only one tray..

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