Beefy Cream of Mushroom Soup. Campbell's® Condensed Beefy Mushroom Soup is a flavorful, hearty combination of beef stock, seasoned beef and tender mushrooms. Versatile and easy to use, keep it stocked in pantry to use as an ingredient for your best recipes. Cream of Mushroom Soup Scalloped Potatoes The Hungry Bachelor.
Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.
Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties.
When it comes to the soup and sandwich deal, mine always comes out of a can and cream of mushroom is a casserole ingredient.
You can cook Beefy Cream of Mushroom Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Beefy Cream of Mushroom Soup
- You need 1/2 lb of ground beef.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of onion powder.
- Prepare 1/2 gallon of whole milk.
- Prepare 2 tbsp of soy sauce.
- You need 1/4 cup of flour.
- It's 3/4 lb of mushrooms.
- Prepare 1/4 cup of sherry wine (cooking wine is fine, and cheap).
- You need 2 tsp of seasoning salt.
- Prepare 1 tsp of pepper.
- Prepare 1 tbsp of wine vinegar.
- It's 2 tbsp of beef base.
Compare Cream of mushroom soup to Beef by vitamins and minerals using the only readable nutrition comparison tool. With sirloin, mushrooms and noodles, this hearty soup has the comforting flavor of Stroganoff. Stir in remaining ingredients except noodles and sour cream. Loaded with fork-tender beef, mushrooms, and creamy gravy, it's sure to be a party hit!
Beefy Cream of Mushroom Soup instructions
- Break up hamburger meat in bottom of pot. When slightly browned, add chopped mushrooms, wine, and spices. Cover and heat on medium stirring occasionally until hamburger meat is brown and mushrooms are somewhat cooked..
- Stir in flour gradually until there are no clumps. If you used anything more lean than 80% beef, you may need to add a little bit of butter before this step..
- Add milk slowly. Turn down to low and recover. Stir occasionally until slightly steaming. Add beef base and vinegar..
- Allow to heat covered for five more minutes. If it isn't as thick as you like, mix one part flour one part water and add an ounce at a time allowing two minutes between to thicken..
- Taste for spices. Adjust to your liking and allow five minutes for flavors to strengthen..
- Serve warm, on the side or as a meal!.
If you love lengua or burger steak in mushroom sauce, this I add table cream (Nestle's all-purpose cream) to finish off the gravy but feel free to swap with sour cream if you like. This easy homemade cream of mushroom soup is creamy without a lot of cream! It's made with loads of mushrooms and that's about it. So quick and easy, you'll never buy the canned version again. Add cream of mushroom soup, salt, pepper, and milk and heat through.
