Browned Butter Nuggets (with adaptations for Passover).
You can cook Browned Butter Nuggets (with adaptations for Passover) using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Browned Butter Nuggets (with adaptations for Passover)
- It's 1 package (2 7/8 ounce) of whole shelled filberts (about 2 1/2 dozen).
- You need 1/2 cup of butter or margarine or 1 cup kosher for Passover parev margarine.
- Prepare of When using matzo cake meal use 1 cup parve margarine.
- Prepare 1/4 cup of sifted confectioners sugar (or kosher for Passover confectioners sugar).
- It's of When using matzo cake meal use 1/2 cup confectioner's sugar.
- You need 1 teaspoon of vanilla.
- It's 1 1/4 cup of sifted all-propose flour (or matzoh cake meal that has been reground in a food processor then sifted).
Browned Butter Nuggets (with adaptations for Passover) step by step
- Toast filberts in 325° oven for 10 minutes..
- Brown butter in saucepan.
- Add confectioners sugar and vanilla..
- Cool..
- Blend in flour.
- Shape a rounded teaspoon of dough around each nut, forming balls..
- Bake on ungreased cookie sheet at 325° for 20 minutes..
- Cool slightly on sheet; remove..
- When cool, sift confectioners sugar over cookies..