Easiest Way to Prepare Yummy Coconut moi-moi

The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide

Coconut moi-moi. Almond Coconut Moi Moi is prepared with the gluten-free, low carb almond floor. Almond flour is a gluten free flour hence regarded as a healthy flour. In this video I experimented with preparing Moi Moi with it and it worked.

Coconut moi-moi When you taste my coconut moi moi, you won't want to cook moi moi any other way. Try 'Coconut Moi Moi and give your cooking skill a 'WOW' effect. Ingredients : washed beans, spring onion, sesame oil, Light soy sauce, Magarine, Sonbo, Cornbeef, Dried prawn, Thyme, Salt, Coconut. You can cook Coconut moi-moi using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Coconut moi-moi

  1. It's 2 cups of beans.
  2. You need of Coconut milk.
  3. You need of Onions.
  4. It's of Shumbo (chilli pepper).
  5. You need of Crayfish.
  6. Prepare of Salt.
  7. Prepare cubes of Seasoning.
  8. You need of Eggs/fish/beef/liver (or any protein of your choice).
  9. It's of Moi-moi beans.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive.

Coconut moi-moi step by step

  1. Soak beans in water for about 10 minutes.
  2. Wash the beans thoroughly to ensure the whole back peels off..
  3. Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth..
  4. Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver).
  5. Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place..
  6. Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil..
  7. Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves..
  8. Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping...
  9. Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits..
  10. Between 30-35 minutes of steaming, your moi-moi should be ready to be served..
  11. Unwrap and enjoy the goodness of a healthy moi-moi..

Tastes like Nigerian Moi Moi with a slight difference in texture which is expected because almond flour is gluten free. Use it to make the following: Coconut Moi Moi: ht. Coconut Fufu whose main ingredient is Coconut Flour is a healthy swallow perfect for anyone that wants to cut. Almond Coconut Moi Moi: Almond Coconut Pudding VIETNAMESE restaurant in Hong Kong, Hong Kong Island, Casual Dining.


Best Favourite Recipes For You :

<-recipe of homemade kuching butter milk buns
simple way to make quick vermicelli custard
recipe appetizing big bob and s lollipop grilled chicken leg quarters
recipe perfect gluten free dorayaki with homemade red bean paste
how to prepare perfect white rice and vegetable sauce and plantain
how to cook yummy miyar kubewa
how to make perfect fruit custard
how to cook tasty arroz con gandules puerto rican rice and peas
recipe delicious turkey keema paratha wrap
how to make perfect pastelon de platano maduro puerto rican lasagna
easiest way to cook tasty japanese style chinese cabbage bacon and soy milk soup
easiest way to prepare tasty biko filipino rice cake
how to cook delicious taiwanese daikon radish cakes
easiest way to prepare perfect egusi soup
recipe perfect bigos
recipe perfect millets icecream
how to make yummy maki sushi and amp californian maki
easiest way to prepare appetizing squash with coconut milk ginataang kalabasa
recipe perfect crab sukiyaki or hot pot
recipe of quick balai custard
how to prepare favorite aam ki khatti meethi aachar
how to cook yummy sautee soy noodle
recipe yummy batata ni sukhi bhaji goan style
recipe perfect green tofu spread
how to prepare speedy milk powder peda
how to prepare award winning wheat nankhatai
how to prepare delicious vangyache baingan bharta
recipe tasty steamed minced meat with black fungus
recipe tasty thinai ribbon pakoda foxtail millet ribbon pakoda
recipe perfect creamy chicken livers peri peri
simple way to prepare favorite homemade amul milk peda
easiest way to cook delicious white rice with ugu sauce
recipe yummy stir fried shirataki and enoki mushrooms
recipe perfect tex and s easy bourbon bbq ribs and amp beans
recipe delicious datun garri
recipe yummy spicy roasted sausage potatoes and peppers
easiest way to prepare delicious sopes con mole
recipe yummy negitoro sushi rolls and natto sushi rolls for setsubun
recipe yummy hunter and s red stew venison
easiest way to cook yummy refreshing cucumber and cream cheese sandwiches
recipe tasty sorollitos puerto rican corn fritters
how to prepare yummy spinach with chicken livers
recipe delicious natto peperoncino
how to cook yummy cucumber garri
recipe yummy ring dum diddy
recipe perfect isi ewu goat head in potash sauce
recipe of homemade beetroot naankhatai
recipe perfect miso butter udon noodles
simple way to make perfect carrot halwa tart


steps to prepare quick nankhatai recipe
recipe tasty suiton soup
recipe delicious pollo guisado home run chicken
recipe of super quick homemade jam nankhatai cookies baked in kadai
recipe of speedy banana custard delight
recipe of any night of the week apple custard