Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim.
You can have Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim
- You need 2 cup of sifted flour or matzah cake meal (for passover).
- You need 2 tsp of Rumford's baking powder or passover baking powder.
- It's 1 cup of sugar.
- Prepare 1/2 tsp of salt.
- It's 1 of egg.
- You need 1 cup of milk or milk substitute such as almond milk.
- Prepare 1/2 cup of melted Butter or non dairy margarine.
- Prepare 1 1/2 cup of chopped, raw Fruit.
- Prepare 1 of Additional melted butter to brush over the top after baking. Cinnamon and sugar to sprinkle over the top (optional).
Quick Coffee Cake with Raw Fruit Adapted by Rebecca Sackheim instructions
- Sift together the flour, salt, baking powder and sugar.
- Add egg, milk and butter..
- Mix all to a soft dough, beat well..
- Add fruit.
- Turn into a greased pan, ; spread evenly.
- Bake in a moderate oven (350) for about 25 minutes..
- Brush over with melted butter and sprinkle with cinnamon and sugar..