Recipe: Yummy Shrimp, sausage, and chicken GUMBO

Shrimp, sausage, and chicken GUMBO. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal. All Reviews for Shrimp and Sausage and Chicken Gumbo.

Just like its Cajun sisters This is your gumbo! My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. All Reviews for Shrimp and Chicken Gumbo. You can have Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp, sausage, and chicken GUMBO

1. Prepare 3 large of boneless skinless chicken breast halves.
2. Prepare 1 lb of smoked sausage.
3. You need 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
4. It's 5 tbsp of butter or margarine.
5. It's 1/4 cup of vegetable oil.
6. It's 1 of salt and pepper.
7. You need 1/2 cup of all-purpose flour.
8. It's 1 large of onion, chopped.
9. You need 6 clove of garlic, minced.
10. You need 1 of green bell pepper, seeded and chopped.
11. It's 3 of stalks chopped celery.
12. Prepare 1/4 cup of worcestershire sauce.
13. You need 1/4 bunch of flat leafed parsley, coarsely chopped.
14. You need 5 cup of hot water.
15. It's 5 of beef bouillon cubes.
16. It's 1 can of stewed tomatoes w/juice.
17. Prepare 2 cup of frozen sliced okra.
18. Prepare 3 of green onions, white part as well.
19. You need 1 dash of of cayenne pepper.

Shrimp and Chicken Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. Use andouille sausage or another kind of spicy smoked sausage, and add the tomatoes for a Creole-style gumbo or omit them for a more Cajun-like gumbo. By Rian Handler and Justin Sullivan.

Shrimp, sausage, and chicken GUMBO instructions

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
2. Cook chicken until browned on both sides, remove..
3. Cook sausage until browned on both sides, remove..
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
7. Cook while stirring frequently for about 10 minutes..
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
9. Add chicken and sausage, bring to a boil..
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
12. Just before serving add green onions, and shrimp. Let stand 5 minutes..
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. This is the first time that I'm attempting this dish guy and to be honest with you, I think i nailed it! Here's my take in a very traditional and wonderful. Low Carb Chicken, Sausage and Shrimp Gumbo Still Feeling Peckish.