Scain's Cream of Mushroom and Leek Soup. Combine mushrooms, leeks, dry sherry, and pasta for this simple and sumptuous soup. Nice to find a soup without cream and it's still hearty and yummy. Reviews for: Photos of Mushroom and Leek Soup.
Learn how to make my homemade Cream of Mushroom Soup Recipe! This is a great fall soup recipe that will please many diets! Swap the butter for oil and omit the. You can have Scain's Cream of Mushroom and Leek Soup using 12 ingredients and 4 steps. Here is how you cook it.
Ingredients of Scain's Cream of Mushroom and Leek Soup
- You need 2 of leeks, chopped and rinsed.
- Prepare 8 oz of baby Bella mushrooms, stems removed and chopped thin.
- Prepare 3 tbsp of olive oil.
- Prepare 1 tbsp of butter.
- It's 1/2 cup of white wine.
- It's 4 cups of veggie broth.
- Prepare 1 tsp of thyme.
- Prepare 1/2 cup of half & half.
- It's 3/4 cup of heavy cream.
- It's of salt and pepper.
- It's 2 tbsp of fresh parsley.
- You need 1/4 cup of flour.
Crisp bacon pieces and sour cream add a special touch to this luxurious winter soup. Melt the butter in a large heavy-based saucepan over medium heat. Reduce the heat, then add the mushrooms and leeks and cook, stirring, until the vegetables have softened. This Creamy Mushroom and Leek Pasta is scrumptious.
Scain's Cream of Mushroom and Leek Soup instructions
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft.
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute..
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min..
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top..
Heat a large pan over I mentioned in the top portion, you can save the green parts for soup or use it in recipes. Luscious Creamy Mushroom Leek Dinner Soup Mix with caramelized onions, leeks, button mushrooms and parmesan cheese. Easy mushroom and leek soup with a touch of cream. Soup is one of my favorite things to make so I had to try out my own version after returning home. I started by chopping up a medium leek, a couple of garlic cloves and a medium-sized onion.