Recipe: Tasty Egusi soup

Egusi soup. Fill Your Cart With Color today! This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while.

How to cook egusi soup in simple steps Add ground melon to a bowl, add about a cup of water and mix to form a paste then set aside. Wash and chop the spinach, drain in a colander and set aside. It is one of the most popular soups prepared by many Nigerian tribes. You can cook Egusi soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egusi soup

1. It's of Grinded egusi.
2. Prepare of GrindedTomatoes.
3. You need of Grinded pepper.
4. Prepare of Crayfish.
5. You need cubes of Knorr.
6. You need of Salt.
7. You need of Sliced onions.
8. You need of Palm oil.
9. It's of Smoked fish.
10. You need of Beef.
11. You need of Kpomo.
12. It's of Pumpkin leave.

The people eat it with dishes like Pounded Yam. You can prepare egusi soup with goat, beef, fish, or shellfish! The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba.

Egusi soup step by step

1. Put your oil in the pot and let it heat up small.
2. Mold the egusi with little water and salt and fry in the oil.
3. Fry for some time and add the meatstock of your meat and the grinded tomatoes, pepper and onions, stockfish and cover it to cook for 10mins.
4. Add your cooked meat and the little crayfish then taste and season. Add the ugu leaves.

Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with slightly different approaches. Nigerian Egusi Soupis a soup thickened with ground melon seeds and contains leafy and other vegetables. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams.