Venison pot roast. Then there was the guess work of when to add the veggies. If you added them in the. Dh taught me how to make venison roasts when we met.
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. With a freezer full of deer meat, a venison pot roast can be a very simple and easy recipe that's also. Here is a recipe for all you hunters or wives of hunters! You can have Venison pot roast using 13 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Venison pot roast
- You need 1/3 cup of all purpose flour.
- You need 1 tsp of dried basil leaves.
- You need 1/2 tsp of dried thyme leaves.
- It's 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
- You need 3 tbsp of vegetable oil.
- It's 1 of 10 1/2 oz. condensed french onion soup.
- Prepare 1/2 cup of beef broth.
- It's 1 of bay leaf.
- You need 1 large of potato,cut into.1' cubes.
- You need 4 of carrots,cut into 2' pieces.
- Prepare 2 of celery,cut into 2".pieces.
- Prepare 3 lb of venison.
Submitted by reader Kari M. is this fantastic recipe for Venison pot roast cooked right in your slow cooker! It's Christmas - The snowy & cold weather is here and you're hungry for a delicious elk roast! Today I show you how to make the best meal out of your beef. Whether it's bone-in venison steaks using the Instant Pot or how to make hunter's casserole with ground venison, they're.
Venison pot roast step by step
- Preheat oven to 350°.
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well..
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves..
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour.
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve..
This delicious simple venison pot roast with tomatoes, garlic and onion recipe is for the slow cooker Add tomatoes to the crock pot, along with the herbs and seasonings. Crock-Pot Venison Roast with Onion Gravy is a simple, but delicious, venison roast cooked in a crock-pot until tender and then flooded. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from. When I think of Soul Food.